Sesame Anise Melts

1. 1

   Whisk the flour and baking soda in a medium bowl.

2. 2

   In a large bowl, beat butter, sugar, anise seed and salt until fluffy.

3. 3

   Beat in the egg.

4. 4

   Stir in flour mixture 1/2 cup at a time.

5. 5

   Pour the sesame seeds into a bowl.

6. 6

   Roll dough into 1-inch balls, then roll in sesame seeds.

7. 7

   Place on greased baking sheets and flatten to 1/4-inch thickness with a drinking glass.

8. 8

   Bake at 400 degrees for 6 to 9 minutes.

9. 9

   Cool on wire racks.

* Per serving · 4 servings · Values may vary.

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