Outside-In Burgers with Adobo Ketchup Recipe

Name: Outside-In Burgers with Adobo Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons Hungarian paprika; 2 teaspoons salt; 1 teaspoons medium heat chili powder; 1/4 teaspoons cayenne pepper; 2 cups ketchup; 1 cup shredded white Cheddar; 1 cup diced red onion; 1 1/2 pounds lean ground beef; 3/4 teaspoons black pepper; 1/2 teaspoon kosher salt; 1/2 teaspoon granulated garlic; 1/2 teaspoon Mexican oregano; 1/4 teaspoon ground cumin; 1 egg, lightly beaten; 4 buns

Servings: persons

2 1/2 tablespoons Hungarian paprika
2 teaspoons salt
1 teaspoons medium heat chili powder
1/4 teaspoons cayenne pepper
2 cups ketchup
1 cup shredded white Cheddar
1 cup diced red onion
1 1/2 pounds lean ground beef
3/4 teaspoons black pepper
1/2 teaspoon kosher salt
1/2 teaspoon granulated garlic
1/2 teaspoon Mexican oregano
1/4 teaspoon ground cumin
1 egg, lightly beaten
4 buns

1
Mix all ingredients together and set aside.
2
Burgers:
3
Preheat the grill to medium-high.
4
In a bowl, combine the Cheddar and onions.
5
Set aside until ready to use.
6
Mix together the ground beef, pepper, salt, garlic, oregano, cumin and egg until thoroughly combined, but not overworked.
7
Form into 4 equal-sized balls.
8
Flatten out each ball to 1/4-inch thick and put a tablespoon each of the onion and Cheddar in the middle.
9
Fold the burger meat over the onion and Cheddar, enclosing it securely in the middle of the meat and form it back into a ball.
10
Flatten into 3/4-inch thick burger patties.
11
Grill for 5 to 6 minutes turning only once.
12
Toast the buns on the grill over indirect heat.
13
Add the burgers to the buns and serve with the ketchup.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 tablespoons Hungarian paprika, 2 teaspoons salt, 1 teaspoons medium heat chili powder, 1/4 teaspoons cayenne pepper, and more.

Yes, Outside-In Burgers with Adobo Ketchup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Outside-In Burgers with Adobo Ketchup

How did you like this recipe?

Frequently Asked Questions