Sesame And Licorice Glazed Spareribs Recipe

Name: Sesame And Licorice Glazed Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spareribs; 3 whole slabs spareribs, cut in half vertically; 3 quarts beef or 3 quarts chicken stock; 2 teaspoons five-spice powder; 5 whole garlic cloves; salt; Sesame Licorice Glaze; 1 tablespoon garlic, freshly minced; 1/2 cup hoisin sauce; 2 tablespoons rice vinegar; 1 tablespoon toasted sesame oil; 1/4 cup corn syrup; 1/4 cup brown sugar; 2 tablespoons garlic and red chile paste; 1/2 cup pineapple tidbits, with juice; 2 teaspoons five-spice powder

Servings: persons

Spareribs
3 whole slabs spareribs, cut in half vertically
3 quarts beef or 3 quarts chicken stock
2 teaspoons five-spice powder
5 whole garlic cloves
salt
Sesame Licorice Glaze
1 tablespoon garlic, freshly minced
1/2 cup hoisin sauce
2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
1/4 cup corn syrup
1/4 cup brown sugar
2 tablespoons garlic and red chile paste
1/2 cup pineapple tidbits, with juice
2 teaspoons five-spice powder

1
Place the ribs in a large stockpot and cover with stock. Add the garlic, Five spice powder and salt and bring to a boil. Simmer on medium-high heat for 1 hour. Remove and let cool in a big roasting pan.
2
Sauce:
3
Place all of the ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 15-20 minutes. Pour all over the ribs and toss gently to coat. Place in refrigerator and let marinate with the sauce at least overnight.
4
To Cook: Heat outdoor grill and place ribs on grill. Cook on both sides until caramelized and heated through.
5
To Cook In Oven: Preheat oven to 425 degrees and place ribs on a foil lined roasting pan or cookie sheet. Cook about 35 minutes until caramelized and heated through.
6
Sprinkle toasted sesame seeds on top of ribs and cut into bite size pieces.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Spareribs, 3 whole slabs spareribs, cut in half vertically, 3 quarts beef or 3 quarts chicken stock, 2 teaspoons five-spice powder, and more.

Yes, Sesame And Licorice Glazed Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame And Licorice Glazed Spareribs

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