How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame and Herbes De Provence Chicken Tenders/Rachael Ray?

You need 7 ingredients. The key ingredients include: 2 tablespoons sea salt, coarse, ½ cup sesame seeds, 4 tablespoons dried onion flakes, 4 tablespoons herbes de provence, dried, and more.

Is Sesame and Herbes De Provence Chicken Tenders/Rachael Ray suitable as meat & poultry?

Yes, Sesame and Herbes De Provence Chicken Tenders/Rachael Ray falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sesame and Herbes De Provence Chicken Tenders/Rachael Ray?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame and Herbes De Provence Chicken Tenders/Rachael Ray Recipe

Name: Sesame and Herbes De Provence Chicken Tenders/Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sea salt, coarse; ½ cup sesame seeds; 4 tablespoons dried onion flakes; 4 tablespoons herbes de provence, dried; 1 12 lbs chicken tenders; 1 large shallot, minced; ½ cup sherry wine vinegar

Sesame and Herbes De Provence Chicken Tenders/Rachael Ray – a delicious recipe with salt, sesame seeds, onion flakes, chicken tenders, shallot, sherry wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons sea salt, coarse
½ cup sesame seeds
4 tablespoons dried onion flakes
4 tablespoons herbes de provence, dried
1 12 lbs chicken tenders
1 large shallot, minced
½ cup sherry wine vinegar

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Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sesame and Herbes De Provence Chicken Tenders/Rachael Ray

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