How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame-Almond Romaine Salad?

You need 12 ingredients. The key ingredients include: 1/2 cup butter, cubed, 1 tablespoon sugar, 2 (3 ounce) packages ramen noodles, crushed, 1/3 cup sesame seeds, and more.

Is Sesame-Almond Romaine Salad suitable as salads?

Yes, Sesame-Almond Romaine Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sesame-Almond Romaine Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame-Almond Romaine Salad Recipe

Name: Sesame-Almond Romaine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, cubed; 1 tablespoon sugar; 2 (3 ounce) packages ramen noodles, crushed; 1/3 cup sesame seeds; 1/4 cup slivered almonds; 2 bunches romaine lettuce, torn; 4 green onions, sliced; DRESSING; 3/4 cup olive oil; 1/3 cup sugar; 1/4 cup red wine vinegar; 1 tablespoon soy sauce

Fresh, crisp and full of flavor — this Sesame-Almond Romaine Salad is a must-try. Made with butter, sugar, ramen noodles and sesame seeds. Easy step-by-…

This Sesame-Almond Romaine Salad relies on simple, everyday ingredients such as butter, cubed, sugar, sesame seeds and slivered almonds. It comes together quickly and makes 4 servings, at about 1084 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1084

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sesame-Almond Romaine Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions