Chicken And Pepper Skillet

1. 1

   Remove skin and bones from chicken.

2. 2

   Cut into 1/8-inch slices. Mix chicken, soy sauce, garlic powder, cornstarch and sugar; set aside.

3. 3

   Cut peppers into 1/4-inch strips.

4. 4

   Slice mushrooms.

5. 5

   Cook vegetables in 2 tablespoons hot oil in skillet for 2 minutes.

6. 6

   In same skillet after removing vegetables, in 3 more tablespoons of oil, cook chicken mixture, stirring quickly until tender (about 5 minutes).

7. 7

   Return vegetables to the skillet.

8. 8

   Add water and heat to boiling.

9. 9

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.