Squash Relish(Yields 6 Pints)

1. 1

   Coarsely grind squash, onions and bell peppers; add salt.

2. 2

   Let set overnight.

3. 3

   Next morning, drain.

4. 4

   Wash in cold water, using a fine wire colander.

5. 5

   Squeeze out excess liquid.

6. 6

   Mix together the rest of the ingredients; bring to boil.

7. 7

   Add relish mixture; let return to boil and boil about 2 minutes.

8. 8

   Put in jars and seal.

* Per serving · 4 servings · Values may vary.

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