Service Cake With Victory Icing Recipe

Name: Service Cake With Victory Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for greasing pan; Flour, for dusting pan; 1 1/2 cups sifted all-purpose flour; 1/2 teaspoon salt; 1 3/4 teaspoons baking powder; 1/2 cup milk; 1 teaspoon vanilla; ⅓ cup vegetable shortening; 3/4 cup sugar; 2 large eggs, well beaten; 3/4 cup light corn syrup; 2 large egg whites; Pinch of salt; 1/2 teaspoon lemon extract; 1/2 teaspoon orange extract

Servings: persons

Vegetable oil, for greasing pan
Flour, for dusting pan
1 1/2 cups sifted all-purpose flour
1/2 teaspoon salt
1 3/4 teaspoons baking powder
1/2 cup milk
1 teaspoon vanilla
⅓ cup vegetable shortening
3/4 cup sugar
2 large eggs, well beaten
3/4 cup light corn syrup
2 large egg whites
Pinch of salt
1/2 teaspoon lemon extract
1/2 teaspoon orange extract

1
Preheat oven to 350 degrees.
2
Oil and flour an 8-inch-square cake pan.
3
Sift together the flour, salt and baking powder.
4
Mix together the milk and vanilla.
5
Cream the shortening and sugar.
6
Mix in the eggs.
7
Add the flour mixture alternating with the milk mixture.
8
Pour into the pan and bake until a toothpick inserted into the center comes out dry, 30-35 minutes.
9
Allow cake to cool in pan for 10 minutes, then remove and cool on a rack.
10
For the icing, bring the corn syrup to a boil.
11
In a mixer, beat the egg whites until stiff but not dry.
12
With the mixer running at high speed, drizzle in the hot corn syrup.
13
Beat in the salt, lemon extract and orange extract until the icing has a creamy texture, about 2 minutes.
14
Cut the cooled cake into 2 layers and spread each layer with the icing.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Vegetable oil, for greasing pan, Flour, for dusting pan, 1 1/2 cups sifted all-purpose flour, 1/2 teaspoon salt, and more.

Yes, Service Cake With Victory Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Service Cake With Victory Icing

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