Mama'S Jam Cake

Name: Mama'S Jam Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. raisins; 1 c. walnuts; 1 c. blackberry jelly; 1 stick oleo; 3 eggs; 1/2 c. sweet milk; 1 tsp. clove; 1 tsp. cinnamon; 1 tsp. allspice; 1 1/2 c. sugar; self-rising flour (enough to thicken)

Eats Now Editorial Team · Baking & Desserts

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Mama'S Jam Cake – a delicious recipe with raisins, walnuts, blackberry jelly, oleo, eggs, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. raisins
1 c. walnuts
1 c. blackberry jelly
1 stick oleo
3 eggs
1/2 c. sweet milk
1 tsp. clove
1 tsp. cinnamon
1 tsp. allspice
1 1/2 c. sugar
self-rising flour (enough to thicken)

1
Pour into 2 lightly greased and floured cake pans.
2
Bake at 350u00b0 until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. raisins, 1 c. walnuts, 1 c. blackberry jelly, 1 stick oleo, and more.

Yes, Mama'S Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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