Herbed Chicken Stir-Fry Recipe

Name: Herbed Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 2 tsp. chicken bouillon granules; 1 tsp. seasoned salt; 1/2 tsp. basil; 1/4 tsp. oregano; 1 small onion, chopped; 1 clove garlic, minced; 2 Tbsp. oil; 2 medium chicken breasts, skinned, boned and cubed; 3 medium zucchini, thinly sliced; 3 tomatoes, cut into eighths

Servings: persons

2 Tbsp. flour
2 tsp. chicken bouillon granules
1 tsp. seasoned salt
1/2 tsp. basil
1/4 tsp. oregano
1 small onion, chopped
1 clove garlic, minced
2 Tbsp. oil
2 medium chicken breasts, skinned, boned and cubed
3 medium zucchini, thinly sliced
3 tomatoes, cut into eighths

1
Combine 3/4 cup of cold water, flour, bouillon granules, salt, basil and oregano.
2
In a large skillet or wok, stir-fry onion and garlic in hot oil until tender.
3
Remove.
4
Stir-fry chicken, half at a time, for 3 to 4 minutes, adding more oil if needed.
5
Remove chicken from skillet or wok.
6
Add zucchini and stir-fry for 5 minutes.
7
Add bouillon mixture and tomatoes; cook and stir until bubbly.
8
Add chicken and onion.
9
Cook 1 minute more.
10
Serve with rice or chow mein noodles.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. flour, 2 tsp. chicken bouillon granules, 1 tsp. seasoned salt, 1/2 tsp. basil, and more.

Yes, Herbed Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken Stir-Fry

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