Serrano-Wrapped Chicken With Basil Sauce

1. 1

   Preheat the oven to 375u00b0F. Heat the olive oil in a large ovenproof skillet over medium-high heat. Season with chicken breasts lightly with salt and pepper, then wrap 2 slices of ham around each chicken breast. Add to the pan and cook for about 4 minutes per side, until the ham is golden and crispy. Transfer the pan to the oven and cook for 12 to 15 minutes, until the chicken is cooked through.

2. 2

   Meanwhile, combine the basil, creme fraiche, and lemon juice in a blender and blend until smooth. Season with salt and pepper, to taste. Spoon the sauce over the chicken breasts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.