Serrano Shrimp Corn Chowder Recipe

Name: Serrano Shrimp Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T butter, divided; 1 T evoo; 1 onion, diced; 2 cloves garlic, minced; 1/4 C flour; 6 C canned chicken stock; 2 C heavy cream; 2 large white potatoes, peeled and diced; 3 serrano peppers, membranes and seeds removed, finely chopped; 6 ears corn; salt and pepper to taste; 1/2 T red pepper flakes, divided; 1 LB whole whrimp, peeled and deveined; sour cream for garnish; cilantro for garnish

Servings: persons

2 T butter, divided
1 T evoo
1 onion, diced
2 cloves garlic, minced
1/4 C flour
6 C canned chicken stock
2 C heavy cream
2 large white potatoes, peeled and diced
3 serrano peppers, membranes and seeds removed, finely chopped
6 ears corn
salt and pepper to taste
1/2 T red pepper flakes, divided
1 LB whole whrimp, peeled and deveined
sour cream for garnish
cilantro for garnish

1
Heat half the butter and olive oil in a stockpot over medium heat. Add onion and garlic and cook until soft about 8 min. Dust veggies with flour and stir to coat. pour in chicken stock and bring to boil. Add cream, potatoes, and peppers and then bring to a boil until potatoes break down, about 8 min.
2
remove corn kernels from cobs and add to soup. Season with salt and pepper and add 1/4 T pepper flakes, simmering until the corn is soft, about 8 to 10 min. Remove from heat and cook for about 8 minutes. Pureee with hand held mixer until thickened.
3
Next melt remaining butter in a saucepan and add the shrimp and remaining pepper flakes. Cook until shrimp is light pink.
4
Place soup into bowls and add sour cream to taste. Top soup with 2 shrimp each and garnish with cilantro.

1615

kcal

Calories

100

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 T butter, divided, 1 T evoo, 1 onion, diced, 2 cloves garlic, minced, and more.

Yes, Serrano Shrimp Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Serrano Shrimp Corn Chowder

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