Serrano Salsa

1. 1

   1. In small saucepan, combine the vinegar, sugar, and allspice and simmer until the sugar dissolves. Set aside.

2. 2

   2. Heat the oil in a medium-size skillet over medium heat; stir in the onion and cook until translucent, about 4 minutes. Add the serranos, allspice-vinegar syrup, and salt and gently simmer until the mixture binds together, 8 to 10 minutes.

3. 3

   3. Cool, fold in the lime juice and cilantro, scrape into a food processor, and process until blended but still slightly chunky. Taste to adjust the salt, if needed.

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