How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 4 ingredients. The key ingredients include: 1 (20 oz.) jar chunky salsa (mild or hot; reserve juice), 1 (1 lb.) piece Velveeta Mexican cheese, 1 (8 oz.) container sour cream, 1 lb. (or a tad more) lean ground beef.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) jar chunky salsa (mild or hot; reserve juice); 1 (1 lb.) piece Velveeta Mexican cheese; 1 (8 oz.) container sour cream; 1 lb. (or a tad more) lean ground beef

Mexican Dip – a delicious recipe with chunky salsa, cheese, sour cream, lean ground beef. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (20 oz.) jar chunky salsa (mild or hot; reserve juice)
1 (1 lb.) piece Velveeta Mexican cheese
1 (8 oz.) container sour cream
1 lb. (or a tad more) lean ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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