Peach Melba With Burnt Caramel Sauce Recipe

Name: Peach Melba With Burnt Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 tablespoon light corn syrup; 1/2 cup heavy cream; 2 tablespoons (1/4 stick) unsalted butter; 1/2 teaspoon kosher salt or coarse sea salt; 2 cups sweet Riesling or other sweet wine (not dessert wine); 1/4 cup sugar; 1/2 vanilla bean, split lengthwise; 4 large peaches, halved, pitted; 1 pint vanilla ice cream; 2 6-ounce containers fresh raspberries

Servings: persons

1 cup sugar
1 tablespoon light corn syrup
1/2 cup heavy cream
2 tablespoons (1/4 stick) unsalted butter
1/2 teaspoon kosher salt or coarse sea salt
2 cups sweet Riesling or other sweet wine (not dessert wine)
1/4 cup sugar
1/2 vanilla bean, split lengthwise
4 large peaches, halved, pitted
1 pint vanilla ice cream
2 6-ounce containers fresh raspberries

1
Cook sugar, corn syrup, and 1/4 cup water in a small deep saucepan over medium heat, stirring occasionally, until sugar is dissolved. Increase heat and boil without stirring (stirring causes sugar crystals to form, making the caramel grainy), occasionally swirling pan and brushing down sides with a wet pastry brush to dissolve sugar crystals, until syrup turns a deep amber color, 7-8 minutes. Remove from heat; immediately and carefully add cream (mixture will bubble vigorously). Add butter and salt and whisk until smooth. Let cool slightly. DO AHEAD:
2
Combine Riesling, sugar, and 2 cups water in a large saucepan; scrape in seeds from vanilla bean; add bean. Bring to a boil. Add peaches; bring to a simmer. Cook over medium heat, turning once or twice, until tender when pierced with a sharp knife but still holding their shape, 5-7 minutes.
3
Transfer mixture to a large bowl. Let peaches cool completely in liquid. Cover; chill until cold, about 2 hours. DO AHEAD:
4
Remove peaches from liquid. Working with 1 peach at a time, use a paring knife to make a small nick in the skin. Hold the skin between the knife and your thumb and pull off skin in strips; discard skin. Place 1-2 peach halves in each serving glass or bowl; top with ice cream and raspberries. Drizzle caramel sauce over.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 1 tablespoon light corn syrup, 1/2 cup heavy cream, 2 tablespoons (1/4 stick) unsalted butter, and more.

Yes, Peach Melba With Burnt Caramel Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Melba With Burnt Caramel Sauce

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