Serrano Ham And Quail Eggs Mini Pizzas

1. 1

   In a bowl, mix the sifted flour, yeast, pinch of salt, and warm water.

2. 2

   Knead the dough for 15 minutes until the dough is smooth and even. Add to a lightly oiled bowl and cover with plastic wrap. Allow it to rest at room temperature for 1 hour.

3. 3

   Preheat the oven to 200 degrees Celsius.

4. 4

   Separate dough into 40-gram pieces and stretch using a rolling pin.

5. 5

   Cover the pizza crusts with fried tomatoes, thyme, ham, and eggs.

6. 6

   Bake for 15 minutes and serve warm.

* Per serving · 4 servings · Values may vary.

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