Roasted Celery and Blue Cheese Recipe

Name: Roasted Celery and Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; pepper, freshly ground; 3 bunches celery, tops trimmed, and halved lengthwise; 1 cup diced celery; 2 tablespoons extra virgin olive oil; 5 tablespoons honey, divided; 2 cups apple juice; 5 ounces blue cheese, crumbled; ¼ cup walnuts, toasted and chopped; ¼ cup fresh parsley leaves, chopped

Servings: persons

1
Preheat oven to 450 degrees F.
2
Bring a large pot of salted water to a boil.
3
Submerge celery halves in boiling water for 3 minutes.
4
Drain and transfer to a rimmed baking pan.
5
Drizzle oil, then 3 tablespoons honey, over celery.
6
Season with salt.
7
Pour apple juice into pan and roast until celery begins to brown, about 25 minutes.
8
Transfer celery to a platter.
9
In a small bowl, mix blue cheese, walnuts, parsley, and remaining celery.
10
Season with pepper.
11
Spoon over celery, drizzle with remaining honey, and serve.
12
Enjoy!

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: salt, pepper, freshly ground, 3 bunches celery, tops trimmed, and halved lengthwise, 1 cup diced celery, and more.

Yes, Roasted Celery and Blue Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Celery and Blue Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions