Serrano Chili Cheese Burger – a delicious recipe with Ground Beef, Serrano Chilis, Cayenne Pepper, Salt, Butter, Dijon Mustard. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Take the Serrano chilies and thoroughly roast them over the open flame of your gas stove. Then seed the chilies and dice them. (Remember to wear gloves during this process or don't touch your face for a few days.)
2
Take the beef and mix in the diced chilies with some Cayenne pepper and a little salt. Form into 4 patties.
3
Now for the secret sauce. Take a small cup and mix together 1 part Dijon, 1 part Sriracha, and 2 Parts Horseradish sauce.
4
Now take a skillet, throw in some butter fire up the stove and start cooking the patties.
5
When both sides of the burgers are done take a small basting brush and slather up one side of the burgers with the secret sauce. Cover this with the cheddar, and then cover the cheddar with more sauce!
6
ENJOY! This is a spicy but delicious burger. I can guarantee that you will be amazed at how juicy and delicious it is.
298
kcal
Calories
23
g
Fat
2
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound 85% Lean Ground Beef, 6 Medium Sized Serrano Chilis, 1 dash Cayenne Pepper, Salt, and more.
Yes, Serrano Chili Cheese Burger falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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