Serranitos (Spanish Sandwiches)

1. 1

   Preheat the broiler. Season the pork loin with salt and freshly ground pepper. Broil the pork for 2-3 minutes on each side until cooked through.

2. 2

   Spread half of each toasted roll with the aioli, then top with the pork.

3. 3

   Over the pork, layer the roasted green pepper, Serrano ham and tomato.

4. 4

   Rub the garlic clove over the toasted side of the other bread roll halves and drizzle over the olive oil.

5. 5

   Put the rolls together and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.