Seriously Good! Sweet-Salty Nagoya Style Chicken "Spare Ribs" Recipe

Name: Seriously Good! Sweet-Salty Nagoya Style Chicken "Spare Ribs"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Chicken wings (middle section); 4 tbsp Soy sauce; 2 tbsp Mirin; 2 tbsp Light brown sugar (or white sugar); 1 Grated garlic; 3 tbsp Water; 1 Plain flour; 1 Pepper; 1 White sesame seeds; 1 Vegetable oil

Servings: persons

500 grams Chicken wings (middle section)
4 tbsp Soy sauce
2 tbsp Mirin
2 tbsp Light brown sugar (or white sugar)
1 Grated garlic
3 tbsp Water
1 Plain flour
1 Pepper
1 White sesame seeds
1 Vegetable oil

1
Put the chicken wings and flour into a plastic bag, and coat the wings evenly with the flour.
2
Put the ingredients into a small bowl, and mix together.
3
Heat oil in a pan and pan fry the chicken wings.
4
Start over high heat, and when the chicken has started to brown, turn down the heat to medium-low.
5
Brown patiently.
6
Turn the wings over.
7
When they're browned on all sides, add the combined ingredients, and simmer while stirring over high heat.
8
Add plenty of black pepper.
9
Transfer to a serving plate, scatter sesame seeds and they're done.
10
If you prefer crispy wings, use less of the seasonings.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 grams Chicken wings (middle section), 4 tbsp Soy sauce, 2 tbsp Mirin, 2 tbsp Light brown sugar (or white sugar), and more.

Yes, Seriously Good! Sweet-Salty Nagoya Style Chicken "Spare Ribs" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seriously Good! Sweet-Salty Nagoya Style Chicken "Spare Ribs"

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