Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1/4 tsp. salt; 1/8 tsp. pepper; 1 lb. (1/2-inch thick) boneless beef top round or chuck; 1 Tbsp. shortening; 1 (8 oz.) can whole tomatoes; 1 medium onion, chopped; 1/4 c. green pepper, finely chopped; 1/2 tsp. salt; 1/8 tsp. pepper

Servings: persons

2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 lb. (1/2-inch thick) boneless beef top round or chuck
1 Tbsp. shortening
1 (8 oz.) can whole tomatoes
1 medium onion, chopped
1/4 c. green pepper, finely chopped
1/2 tsp. salt
1/8 tsp. pepper

1
Mix flour, 1/4 teaspoon salt and 1/8 teaspoon pepper. Sprinkle 1 side of beef steak with half of the flour mixture.
2
Cut beef into 4 or 5 serving pieces.
3
Heat shortening in 10-inch skillet until melted.
4
Cook meat over medium heat until brown, about 15 minutes.
5
Mix tomatoes with remaining ingredients.
6
Pour over meat; heat to boiling.
7
Reduce heat, cover and simmer until meat is tender, about 45 minutes.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. flour, 1/4 tsp. salt, 1/8 tsp. pepper, 1 lb. (1/2-inch thick) boneless beef top round or chuck, and more.

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak

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