Seriously Good Scallops Sauteed in Miso Butter Soy

Name: Seriously Good Scallops Sauteed in Miso Butter Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large scallops; 1/4 Onion; 1 Mushrooms (king oyster, maitake, shimeji, etc.); 1 Green onion; 1 clove Garlic; 1 tbsp Butter; 1 1/2 tbsp Soy sauce; 2 tsp Sugar; 2 tsp Miso; 2 tbsp plus Water; 1 Lemon juice

Servings: persons

1
Slice the onion and garlic, and chop the mushrooms into preferred sizes.
2
Coat the scallops with katakuriko (not listed).
3
Mix together all the ingredients for the combined seasoning.
4
Heat half the butter in a frying pan, and saute the garlic until fragrant.
5
Add the onions and cook until soft.
6
Add the mushrooms and saute quickly.
7
When cooked, transfer onto a dish.
8
Heat the rest of the butter in the frying pan, and cook the scallops on both sides.
9
Add half the combined seasoning , cover the pan, and let steam for a little.
10
After steaming for a minute, add the cooked vegetables from Step 2 and the rest of the combined seasoning into the pan to mix.
11
Serve with some green onions and lemon juice if you'd like.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 large scallops, 1/4 Onion, 1 Mushrooms (king oyster, maitake, shimeji, etc.), 1 Green onion, and more.

Yes, Seriously Good Scallops Sauteed in Miso Butter Soy Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seriously Good Scallops Sauteed in Miso Butter Soy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions