Seriously Good Scallops Sauteed in Miso Butter Soy Sauce Recipe

Name: Seriously Good Scallops Sauteed in Miso Butter Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large scallops; 1/4 Onion; 1 Mushrooms (king oyster, maitake, shimeji, etc.); 1 Green onion; 1 clove Garlic; 1 tbsp Butter; 1 1/2 tbsp Soy sauce; 2 tsp Sugar; 2 tsp Miso; 2 tbsp plus Water; 1 Lemon juice

Servings: persons

8 large scallops
1/4 Onion
1 Mushrooms (king oyster, maitake, shimeji, etc.)
1 Green onion
1 clove Garlic
1 tbsp Butter
1 1/2 tbsp Soy sauce
2 tsp Sugar
2 tsp Miso
2 tbsp plus Water
1 Lemon juice

1
Slice the onion and garlic, and chop the mushrooms into preferred sizes.
2
Coat the scallops with katakuriko (not listed).
3
Mix together all the ingredients for the combined seasoning.
4
Heat half the butter in a frying pan, and saute the garlic until fragrant.
5
Add the onions and cook until soft.
6
Add the mushrooms and saute quickly.
7
When cooked, transfer onto a dish.
8
Heat the rest of the butter in the frying pan, and cook the scallops on both sides.
9
Add half the combined seasoning , cover the pan, and let steam for a little.
10
After steaming for a minute, add the cooked vegetables from Step 2 and the rest of the combined seasoning into the pan to mix.
11
Serve with some green onions and lemon juice if you'd like.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 large scallops, 1/4 Onion, 1 Mushrooms (king oyster, maitake, shimeji, etc.), 1 Green onion, and more.

Yes, Seriously Good Scallops Sauteed in Miso Butter Soy Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seriously Good Scallops Sauteed in Miso Butter Soy Sauce

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