Smoked Salmon Cheesecake Recipe

Name: Smoked Salmon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dried bread crumbs; 1 1/4 c. grated Parmesan cheese; 3 Tbsp. unsalted butter, melted; 5 oz. smoked salmon; 2 lb. cream cheese, at room temperature; 3/4 c. chopped fresh chives or parsley, divided; 2 tsp. grated lemon zest; 1/2 tsp. salt; freshly ground black pepper to taste; 1 c. sour cream

Servings: persons

1/2 c. dried bread crumbs
1 1/4 c. grated Parmesan cheese
3 Tbsp. unsalted butter, melted
5 oz. smoked salmon
2 lb. cream cheese, at room temperature
3/4 c. chopped fresh chives or parsley, divided
2 tsp. grated lemon zest
1/2 tsp. salt
freshly ground black pepper to taste
1 c. sour cream

1
Preheat oven to 350u00b0 and arrange a rack on the middle shelf of oven.
2
Spray a 9-inch spring-form pan with nonstick vegetable cooking spray.
3
Place the bread crumbs and 1/4 cup of Parmesan cheese in the spring-form pan and toss to mix.
4
Add melted butter and mix to blend.
5
Chop the smoked salmon fine in a food processor fitted with the metal blade, or by hand.
6
Set aside.
7
Press the crumb mixture into the bottom of pan.
8
Set aside.

1381

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. dried bread crumbs, 1 1/4 c. grated Parmesan cheese, 3 Tbsp. unsalted butter, melted, 5 oz. smoked salmon, and more.

Yes, Smoked Salmon Cheesecake falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon Cheesecake

How did you like this recipe?

Frequently Asked Questions