How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seriously Asian: Naengmyeon, Korean Cold Noodles Recipe?

You need 10 ingredients. The key ingredients include: 1 package Korean cold noodles, Gochujang (red chili paste), Rice vinegar, Agave nectar, and more.

Is Seriously Asian: Naengmyeon, Korean Cold Noodles Recipe suitable as pasta & noodles?

Yes, Seriously Asian: Naengmyeon, Korean Cold Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Seriously Asian: Naengmyeon, Korean Cold Noodles Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seriously Asian: Naengmyeon, Korean Cold Noodles Re

Name: Seriously Asian: Naengmyeon, Korean Cold Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Korean cold noodles; Gochujang (red chili paste); Rice vinegar; Agave nectar; 1 pear, preferably Asian, sliced thinly; 1 cucumber, thinly slice; 4 hard boiled eggs, sliced into 1/3-inch slices; Pickles of any sort-carrot, daikon, burdock, etc.; Kimchi; Marinated raw skate

Try this homemade Seriously Asian: Naengmyeon, Korean Cold Noodles recipe the whole family will love. Made with noodles, Gochujang, vinegar and nectar. …

This Seriously Asian: Naengmyeon, Korean Cold Noodles relies on simple, everyday ingredients such as korean cold noodles, gochujang (red chili paste), rice vinegar and agave nectar. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seriously Asian: Naengmyeon, Korean Cold Noodles Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions