Guacamole

1. 1

   Chop tomato, onion, garlic and jalapeno pepper (scrape out the seeds) into about 1/2 -inch dice.

2. 2

   Loosely chop cilantro.

3. 3

   Cut avocados in half, then remove the pits.

4. 4

   Scoop the flesh out of the shells and place it in a food processor until smooth, then scrape into a bowl and stir in all ingredients, seasoning to taste.

5. 5

   Serve with chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.