Frosted Pecans

1. 1

   Melt butter on a cookie sheet.

2. 2

   Beat egg whites until they are fluffy and form peaks.

3. 3

   Add sugar to whites.

4. 4

   Mix eggs and sugar with pecans.

5. 5

   Make sure all pecans are covered well.

6. 6

   Toast pecans in melted butter (stirring occasionally) until golden brown for 30 minutes at 325u00b0.

7. 7

   Remove and place on wax paper until cool.

No additional tips available.