Routh'S Oriental Chicken Casserole Recipe

Name: Routh'S Oriental Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. chopped onion; 1/2 c. chopped bell pepper; 1/2 c. diced celery; 1 can mushroom soup; 1/2 c. mayonnaise; 1/4 c. milk; 2 Tbsp. soy sauce; 6 c. cooked chicken; 2 Tbsp. lemon juice; 3 c. cooked rice; 2 c. shredded Cheddar cheese; English peas or snow peas (optional)

Servings: persons

1/4 c. butter
1/4 c. chopped onion
1/2 c. chopped bell pepper
1/2 c. diced celery
1 can mushroom soup
1/2 c. mayonnaise
1/4 c. milk
2 Tbsp. soy sauce
6 c. cooked chicken
2 Tbsp. lemon juice
3 c. cooked rice
2 c. shredded Cheddar cheese
English peas or snow peas (optional)

1
Saut in butter the onion, bell pepper and celery and set aside.
2
In large mixing bowl, combine the soup, mayonnaise, milk and soy sauce.
3
Add chicken with lemon juice sprinkled over the top, rice, cheese and English peas or snow peas.
4
Add the sauted vegetables and mix together.
5
Spray large baking dish or 2 smaller dishes with Pam and bake at 350u00b0 for 30 minutes or until completely hot.
6
Cover with crushed potato chips and bake 10 more minutes. Freezes well.

2093

kcal

Calories

Fat

153

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. chopped onion, 1/2 c. chopped bell pepper, 1/2 c. diced celery, and more.

Yes, Routh'S Oriental Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Routh'S Oriental Chicken Casserole

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