Serious Rye Bread Recipe Recipe

Name: Serious Rye Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup buttermilk; 2 1/4 teaspoons instant yeast; 1 cup rye flour; 1/2 cup oat flour; 1 cup bread flour; 1 tablespoon vital wheat gluten; 1 teaspoon salt; 1 tablespoon olive oil; 1 teaspoon sesame seeds; 1 tablespoon caraway seeds

Servings: persons

1 1/4 cup buttermilk
2 1/4 teaspoons instant yeast
1 cup rye flour
1/2 cup oat flour
1 cup bread flour
1 tablespoon vital wheat gluten
1 teaspoon salt
1 tablespoon olive oil
1 teaspoon sesame seeds
1 tablespoon caraway seeds

1
In the bowl of a stand mixer, combine buttermilk, instant yeast, rye flour, oat flour, bread flour, and wheat gluten. Knead on low speed until mixture is smooth, about 10 minutes. It won't be as elastic as a wheat dough, and it will be a little bit sticky. Add salt, olive oil, sesame seeds, and caraway seeds. Continue kneading until the ingredients are completely incorporated, about 5 minutes longer. Cover the bowl and set aside until the dough has doubled in size, about an hour.
2
Adjust oven rack to middle rack and preheat the oven to 350u00b0F and sprinkle some cornmeal on a baking sheet. Flour your work surface and turn out the dough. Knead the dough briefly and form it into a ball. Place the ball, seam-side down, on prepared baking sheet. Cover with plastic wrap and set aside until doubled in size, about 30 minutes.
3
Remove plastic wrap and bake until dough is nicely browned, about 35 minutes. Remove the bread from the oven and cool completely on a rack before slicing.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cup buttermilk, 2 1/4 teaspoons instant yeast, 1 cup rye flour, 1/2 cup oat flour, and more.

Yes, Serious Rye Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Serious Rye Bread Recipe

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