How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Olive Tapenade?

You need 8 ingredients. The key ingredients include: 3 ounces green olives, pitted, 1 ½ teaspoons drained small capers, 2 anchovy fillets, patted dry, 1 ½ teaspoons fresh lemon juice, and more.

Is Green Olive Tapenade suitable as general?

Yes, Green Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Olive Tapenade Recipe

Name: Green Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces green olives, pitted; 1 ½ teaspoons drained small capers; 2 anchovy fillets, patted dry; 1 ½ teaspoons fresh lemon juice; ¼ cup olive oil, plus; 2 tablespoons olive oil; 2 tablespoons water (or until desired consistency); salt & freshly ground black pepper

Green Olive Tapenade – a delicious recipe with green olives, capers, anchovy, lemon juice, olive oil, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 ounces green olives, pitted
1 ½ teaspoons drained small capers
2 anchovy fillets, patted dry
1 ½ teaspoons fresh lemon juice
¼ cup olive oil, plus
2 tablespoons olive oil
2 tablespoons water (or until desired consistency)
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
General

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Green Olive Tapenade

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