Try this homemade Green Olive Tapenade recipe the whole family will love. Made with green olives, capers, anchovy and lemon juice. Easy step-by-step ins…
This Green Olive Tapenade relies on simple, everyday ingredients such as green olives, pitted, drained small capers, anchovy fillets, patted dry and fresh lemon juice. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026