How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Enchiladas?

You need 6 ingredients. The key ingredients include: 12 tortillas, 1/3 c. salad oil, 1-10 oz. can enchilada sauce, cheese sauce, and more.

Is Mexican Enchiladas suitable as salads?

Yes, Mexican Enchiladas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Enchiladas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Enchiladas Recipe

Name: Mexican Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 tortillas; 1/3 c. salad oil; 1-10 oz. can enchilada sauce; cheese sauce; 4 tomatoes, peeled and sliced (about 2 c.); 1/2 c. finely chopped onion

Mexican Enchiladas – a delicious recipe with tortillas, salad oil, enchilada sauce, cheese sauce, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 tortillas
1/3 c. salad oil
1-10 oz. can enchilada sauce
cheese sauce
4 tomatoes, peeled and sliced (about 2 c.)
1/2 c. finely chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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