How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese-Korean Cucumber Kimchi?

You need 10 ingredients. The key ingredients include: 5 cucumbers, peeled and cut into 1/2 x1 1/2 inch sticks, 1/2 cup sea salt, 1/2 cup white sugar, 1/2 cup white vinegar, and more.

Is Chinese-Korean Cucumber Kimchi suitable as soups & stews?

Yes, Chinese-Korean Cucumber Kimchi falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese-Korean Cucumber Kimchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-Korean Cucumber Kimchi Recipe

Name: Chinese-Korean Cucumber Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cucumbers, peeled and cut into 1/2 x1 1/2 inch sticks; 1/2 cup sea salt; 1/2 cup white sugar; 1/2 cup white vinegar; 1 cup water; 2 tablespoons chili bean sauce (toban djan); 1 tablespoon hot chili oil; 2 (4 inch) fresh hot red chile peppers, sliced; 1 small onion, sliced; 5 cloves garlic, sliced and crushed

Chinese-Korean Cucumber Kimchi

Eats Now Editorial Team · 182 kcal · Soups & Stews

Chinese-Korean Cucumber Kimchi – a delicious recipe with cucumbers, salt, white sugar, white vinegar, water, chili bean sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chinese-Korean Cucumber Kimchi

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