How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese-Korean Cucumber Kimchi?

You need 10 ingredients. The key ingredients include: 5 cucumbers, peeled and cut into 1/2 x1 1/2 inch sticks, 1/2 cup sea salt, 1/2 cup white sugar, 1/2 cup white vinegar, and more.

Is Chinese-Korean Cucumber Kimchi suitable as soups & stews?

Yes, Chinese-Korean Cucumber Kimchi falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese-Korean Cucumber Kimchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-Korean Cucumber Kimchi Recipe

Name: Chinese-Korean Cucumber Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cucumbers, peeled and cut into 1/2 x1 1/2 inch sticks; 1/2 cup sea salt; 1/2 cup white sugar; 1/2 cup white vinegar; 1 cup water; 2 tablespoons chili bean sauce (toban djan); 1 tablespoon hot chili oil; 2 (4 inch) fresh hot red chile peppers, sliced; 1 small onion, sliced; 5 cloves garlic, sliced and crushed

Try this homemade Chinese-Korean Cucumber Kimchi recipe the whole family will love. Made with cucumbers, salt, white sugar and white vinegar. Easy step-…

This Chinese-Korean Cucumber Kimchi relies on simple, everyday ingredients such as sea salt, white sugar, white vinegar and water. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese-Korean Cucumber Kimchi

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions