Sergei'S Butternut Squash Cookies (Raw Foods)

1. 1

   Blend squash in a food processor and put into a bowl.

2. 2

   Blend raisins and orange juice in the food processor and add to the squash puree.

3. 3

   Add the rest of the ingredients and mix thoroughly.

4. 4

   Drop the mixture by spoonfuls onto dehydrator trays and flatten each cookie to a thickness of one inch.

5. 5

   Dehydrate at 105 degrees for 12-15 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.