Lime Pie

1. 1

   Combine sugar and water and bring to a full boil.

2. 2

   Remove from heat and add Jell-O.

3. 3

   Stir until dissolved.

4. 4

   Place sugar/water/Jell-O mixture in refrigerator and chill until syrupy. Beat chilled evaporated milk on highest mixer speed until doubled in volume.

5. 5

   Add Jell-O mixture and whip until well blended.

6. 6

   To make the crust, place wafers in the bottom and the sides of a pie plate.

7. 7

   (This recipe will make 2 large or 3 small pies.)

8. 8

   Chill at least 6 to 8 hours before serving.

No additional tips available.