Serendipity'S Creme De La Creme Cheesecake – a delicious recipe with walnuts, unsalted butter, all-purpose, cream cheese, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 250u00b0.", "In a food processor, combine walnuts, butter and flour until smooth. Press lightly with your fingers into bottom of a 10"" springform pan.", "In a large bowl, blend cream cheese and sugar on low speed until smooth. Do not overmix.", "Slowly add vanilla and eggs; mix.", "Add lemon juice and sour cream; mix just until batter is homogeneous.", "Scrape batter into springform pan, tapping lightly on counter to get rid of air bubbles. Bake on middle rack of oven for 2 hours until all but the center is set. Remove from oven and immediately run a spatula around the edge of the pan to release cake from pan.", "Allow to cool to room temperature, then refrigerate until firm. Remove springform ring. Store covered in refrigerator."]
1936
kcal
Calories
141
g
Fat
133
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups walnuts, finely chopped, 2 tablespoons unsalted butter, softened, 4 tablespoons all-purpose flour, 2 lbs cream cheese, softened, and more.
Yes, Serendipity'S Creme De La Creme Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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