Apple-Cream Coffee Cake Recipe

Name: Apple-Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped nuts (pecans or walnuts); 2 tsp. cinnamon; 1 1/2 c. butter or margarine; 2 eggs; 1 tsp. vanilla extract; 2 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 c. sour cream; 1 medium apple, pared, cored and thinly sliced

Servings: persons

1/2 c. chopped nuts (pecans or walnuts)
2 tsp. cinnamon
1 1/2 c. butter or margarine
2 eggs
1 tsp. vanilla extract
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 c. sour cream
1 medium apple, pared, cored and thinly sliced

1
In small bowl, mix nuts, cinnamon and 1/2 cup sugar.
2
Cream butter and 1 cup sugar, beating until light and fluffy with beater at full speed.
3
Add eggs, one at a time.
4
Add vanilla.
5
Add flour, baking powder, salt and baking soda, beating well.
6
Add cream.
7
Spread half of batter in pan; top with apples.
8
Top apples with nut mixture.
9
Add remaining batter.
10
Add remaining nut mixture.

1291

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped nuts (pecans or walnuts), 2 tsp. cinnamon, 1 1/2 c. butter or margarine, 2 eggs, and more.

Yes, Apple-Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cream Coffee Cake

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