Serendipity Bread Recipe

Name: Serendipity Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 2 tablespoons butter; 2 tablespoons white sugar; 2 tablespoons milk powder; 1 1/2 teaspoons salt; 3 1/3 cups bread flour; 1 1/2 teaspoons active dry yeast; 2 tablespoons olive oil; 2 teaspoons garlic powder (optional); 4 ounces crumbled feta cheese (optional)

Servings: persons

1 1/4 cups water
2 tablespoons butter
2 tablespoons white sugar
2 tablespoons milk powder
1 1/2 teaspoons salt
3 1/3 cups bread flour
1 1/2 teaspoons active dry yeast
2 tablespoons olive oil
2 teaspoons garlic powder (optional)
4 ounces crumbled feta cheese (optional)

1
Place the first set of ingredients into the pan of the bread machine in the order recommended by the manufacturer.
2
Select DOUGH cycle; press START.
3
Do not put in the olive oil, garlic powder or feta cheese.
4
Preheat an outdoor grill for medium heat.
5
When the cycle has ended, turn the dough out onto a lightly floured surface, and divide into 2 halves.
6
Roll each half out into a circle that is about 9 or 10 inches across.
7
Brush the top of each circle with olive oil.
8
Place the bread circles oil side down onto the grill.
9
Brush the other side with olive oil, and watch carefully.
10
When the bottom side is browned, turn over the bread, and grill the other side until golden.
11
If desired, sprinkle with garlic powder and feta cheese.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups water, 2 tablespoons butter, 2 tablespoons white sugar, 2 tablespoons milk powder, and more.

Yes, Serendipity Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Serendipity Bread

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