How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Sweet & Sour Dipping Sauce?

You need 8 ingredients. The key ingredients include: 1 cup pineapple juice, drained from a can of pineapple, 4 tablespoons pineapple, finely chopped, 2 tablespoons green peppers or 2 tablespoons red peppers, finely chopped, ⅓ cup water, and more.

Is Homemade Sweet & Sour Dipping Sauce suitable as snacks & appetizers?

Yes, Homemade Sweet & Sour Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Homemade Sweet & Sour Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Sweet & Sour Dipping Sauce Recipe

Name: Homemade Sweet & Sour Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pineapple juice, drained from a can of pineapple; 4 tablespoons pineapple, finely chopped; 2 tablespoons green peppers or 2 tablespoons red peppers, finely chopped; ⅓ cup water; 4 tablespoons white vinegar; 1 tablespoon soy sauce, light sodium variety; ½ cup brown sugar, packed tightly; 2 tablespoons cornstarch

Try this homemade Homemade Sweet & Sour Dipping Sauce recipe the whole family will love. Made with pineapple juice, pineapple, green peppers and water. …

This Homemade Sweet & Sour Dipping Sauce relies on simple, everyday ingredients such as pineapple, finely chopped, water, white vinegar and brown sugar, packed tightly. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 cup pineapple juice, drained from a can of pineapple
4 tablespoons pineapple, finely chopped
2 tablespoons green peppers or 2 tablespoons red peppers, finely chopped
⅓ cup water
4 tablespoons white vinegar
1 tablespoon soy sauce, light sodium variety
½ cup brown sugar, packed tightly
2 tablespoons cornstarch

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Quick Info

Servings
4 servings
Calories
178 kcal
Category
Snacks & Appetizers

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