How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Serbian Eggs?

You need 6 ingredients. The key ingredients include: 9 eggs, slightly beaten, 1 1/2 c. milk, 1 1/2 c. cottage cheese, 1 1/2 c. Bisquick, and more.

Is Serbian Eggs suitable as general?

Yes, Serbian Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Serbian Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Serbian Eggs Recipe

Name: Serbian Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 eggs, slightly beaten; 1 1/2 c. milk; 1 1/2 c. cottage cheese; 1 1/2 c. Bisquick; 1 1/2 lb. Monterey Jack, Swiss or Cheddar cheese, shredded; salt and pepper to taste

Serbian Eggs – a delicious recipe with eggs, milk, cottage cheese, Bisquick, Monterey Jack, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

9 eggs, slightly beaten
1 1/2 c. milk
1 1/2 c. cottage cheese
1 1/2 c. Bisquick
1 1/2 lb. Monterey Jack, Swiss or Cheddar cheese, shredded
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1422 kcal
Category
General

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Serbian Eggs

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