How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Root-Potato Mash With Dill?

You need 8 ingredients. The key ingredients include: 3/4 lb russet potato, peeled, cut into 2-inch pieces, 1 1/4 lbs celery root, peeled, cut into 1-inch pieces, 1 medium onion, peeled, chopped, 1 tablespoon apple cider vinegar, and more.

Is Celery Root-Potato Mash With Dill suitable as general?

Yes, Celery Root-Potato Mash With Dill falls under the General category and is a great choice for this type of meal.

How do I store leftover Celery Root-Potato Mash With Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Root-Potato Mash With Dill Recipe

Name: Celery Root-Potato Mash With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb russet potato, peeled, cut into 2-inch pieces; 1 1/4 lbs celery root, peeled, cut into 1-inch pieces; 1 medium onion, peeled, chopped; 1 tablespoon apple cider vinegar; 1 tablespoon brandy (optional); 1/4 cup sour cream (use lite if you wish); 1 tablespoon fresh dill, chopped; salt & pepper

Celery Root-Potato Mash With Dill – a delicious recipe with russet potato, celery root, onion, apple cider vinegar, brandy, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 lb russet potato, peeled, cut into 2-inch pieces
1 1/4 lbs celery root, peeled, cut into 1-inch pieces
1 medium onion, peeled, chopped
1 tablespoon apple cider vinegar
1 tablespoon brandy (optional)
1/4 cup sour cream (use lite if you wish)
1 tablespoon fresh dill, chopped
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
General

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Celery Root-Potato Mash With Dill

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