Serb Ketchup Steak

1. 1

   Cut steak into serving size pieces, coarsely chop the onion and peel and finely chop the garlic clove.

2. 2

   In a large Dutch oven/stewpot, brown the steak and onions and stir. Pour off all but a teaspoon of any remaining fat. Add all of the ketchup, water, garlic, parsley, pepper and stir thoroughly. Simmer uncovered on low heat for three hours, adding additional water as necessary and stirring occasionally. The ketchup will reduce to a deep red barbecue-like sauce, and the meat will be very tender. Serve with mashed potatoes and peas.

* Per serving · 4 servings · Values may vary.

No additional tips available.