Name: Baked Beans
Yield: 4 servings
Ingredients: 2 lb. beans (California pea beans or New York State beans preferred); 1/2 lb. sauteed bacon or 1/2 lb. salt pork; 8 Tbsp. sugar; 2/3 c. molasses; 2 tsp. dry mustard; 4 tsp. salt; 1/2 tsp. pepper; 1 medium size onion; 1 1/2 qt. water

Baked Beans – a delicious recipe with beans, bacon, sugar, molasses, dry mustard, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 lb. beans (California pea beans or New York State beans preferred)
1/2 lb. sauteed bacon or 1/2 lb. salt pork
8 Tbsp. sugar
2/3 c. molasses
2 tsp. dry mustard
4 tsp. salt
1/2 tsp. pepper
1 medium size onion
1 1/2 qt. water

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Beans

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