How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistro Turkey Sandwich?

You need 6 ingredients. The key ingredients include: 1/4 cup baby arugula, 1 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil, 1 French bread roll, partially split, 2 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, and more.

Is Bistro Turkey Sandwich suitable as meat & poultry?

Yes, Bistro Turkey Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bistro Turkey Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Turkey Sandwich Recipe

Name: Bistro Turkey Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup baby arugula; 1 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil; 1 French bread roll, partially split; 2 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast; 3 plum tomato slices; 1 CRACKER BARREL 2% Milk Extra Sharp White Cheddar Slice

Bistro Turkey Sandwich – a delicious recipe with baby arugula, KRAFT Classic Balsamic Vinaigrette Dressing made with, bread roll, OSCAR MAYER, tomato slices, Milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup baby arugula
1 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1 French bread roll, partially split
2 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
3 plum tomato slices
1 CRACKER BARREL 2% Milk Extra Sharp White Cheddar Slice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bistro Turkey Sandwich

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