Serabi Recipe – Eats Now

Name: Serabi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancake; 200 g flour; 1 teaspoon baking powder; 300 ml coconut cream; 50 ml pandan extract or 50 ml vanilla extract; 50 g eggs; 1/4 teaspoon salt; 50 g butter (1 big egg); Sauce; 500 ml coconut milk; 100 g brown sugar; 25 g granulated sugar; 2 vanilla pod; 1/2 teaspoon salt

Servings: persons

Pancake
200 g flour
1 teaspoon baking powder
300 ml coconut cream
50 ml pandan extract or 50 ml vanilla extract
50 g eggs
1/4 teaspoon salt
50 g butter (1 big egg)
Sauce
500 ml coconut milk
100 g brown sugar
25 g granulated sugar
2 vanilla pod
1/2 teaspoon salt

1
Pancake :
2
Mixed and sieved the flour and baking powder in a bowl.
3
beat the egg and the salt until foamy.
4
Mix in the coconut cream and the pandan leaves extract, add in the egg mixture. Pour in the mixture little by little into the flour. Let stand for 1 hour.
5
Heat the small non-stick pan. Grease with butter. Cook the batter like a pancake. Repeat process until the batter are all used (make 20 pancakes).
6
Sauce:
7
Put to boil all of the sauce ingredients. Let cool.
8
Stack two pancakes in a bowl, pour over the sauce on top!

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pancake, 200 g flour, 1 teaspoon baking powder, 300 ml coconut cream, and more.

Yes, Serabi falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Serabi

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