Cheesy Sausage Breakfast Casserole Recipe Recipe

Name: Cheesy Sausage Breakfast Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound uncooked pork breakfast sausage, casings removed; 12 large eggs; 2 1/2 cups whole milk; 2 teaspoons ground mustard, such as Colmans; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 6 ounces French or sourdough baguette, cut into 3/4-inch cubes (about 5 1/2 cups); 3/4 cup shredded sharp cheddar cheese (about 2 ounces); 3/4 cup shredded Monterey Jack cheese (about 2 1/2 ounces)

Servings: persons

1 tablespoon vegetable oil
1 pound uncooked pork breakfast sausage, casings removed
12 large eggs
2 1/2 cups whole milk
2 teaspoons ground mustard, such as Colmans
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
6 ounces French or sourdough baguette, cut into 3/4-inch cubes (about 5 1/2 cups)
3/4 cup shredded sharp cheddar cheese (about 2 ounces)
3/4 cup shredded Monterey Jack cheese (about 2 1/2 ounces)

1
Heat the oil in a large frying pan over medium heat until shimmering.
2
Add the sausage and cook, breaking up the meat into smaller pieces with a wooden spoon, until its no longer pink and is starting to brown, about 10 minutes.
3
Remove the pan from the heat and let it cool for 10 minutes.
4
Place the eggs in a large bowl and whisk until theyre broken up.
5
Add the milk, mustard, salt, and pepper and whisk to combine.
6
Add the reserved sausage, bread, and cheeses and stir to combine.
7
Pour the mixture into a 13-by-9-inch baking dish and spread it into an even layer.
8
Cover the dish with plastic wrap or aluminum foil and refrigerate overnight.
9
When ready to bake the casserole, heat the oven to 350 degrees F and arrange a rack in the middle.
10
Meanwhile, remove the casserole from the refrigerator and let it sit at room temperature.
11
Uncover the casserole and bake until a toothpick inserted into the center comes out clean, about 45 to 55 minutes.
12
Remove the pan to a wire rack and let it cool for 10 minutes before serving.

1002

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound uncooked pork breakfast sausage, casings removed, 12 large eggs, 2 1/2 cups whole milk, and more.

Yes, Cheesy Sausage Breakfast Casserole Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Sausage Breakfast Casserole Recipe

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