How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sephardic-Style Fried Fish?

You need 9 ingredients. The key ingredients include: 2 1/2 pounds small cod fillets, 1 1/2 teaspoons coarse-grain sea salt, 2/3 cup cold water, 1 1/3 cups all-purpose flour, and more.

Is Sephardic-Style Fried Fish suitable as seafood?

Yes, Sephardic-Style Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sephardic-Style Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sephardic-Style Fried Fish Recipe

Name: Sephardic-Style Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds small cod fillets; 1 1/2 teaspoons coarse-grain sea salt; 2/3 cup cold water; 1 1/3 cups all-purpose flour; 4 large eggs; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon freshly ground pepper; Vegetable oil; Garnishes: lemon slices, fresh dill sprigs

Sephardic-Style Fried Fish – a delicious recipe with cod fillets, coarse-grain sea salt, cold water, flour, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 pounds small cod fillets
1 1/2 teaspoons coarse-grain sea salt
2/3 cup cold water
1 1/3 cups all-purpose flour
4 large eggs
1/2 teaspoon salt
1/4 to 1/2 teaspoon freshly ground pepper
Vegetable oil
Garnishes: lemon slices, fresh dill sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Seafood

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