Try this homemade Sephardic-Style Fried Fish recipe the whole family will love. Made with cod fillets, coarse-grain sea salt, cold water and flour. Easy…
This Sephardic-Style Fried Fish relies on simple, everyday ingredients such as small cod fillets, coarse-grain sea salt, cold water and all-purpose flour. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026