Creole Jambalaya Recipe

Name: Creole Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp; 2 c. raw rice; 1 lb. smoked sausage; 1/2 lb. cooked chicken; 1/2 lb. diced ham; 1/2 stick butter; 1 bay leaf; 2 tsp. creole seasoning (contains salt, red pepper, black pepper, garlic power and chili powder); 4 Tbsp. flour; 2 (16 oz.) cans beef broth (or use bouillon cubes); 4 cloves garlic, minced; 3 medium white onions, chopped; 6 scallions, chopped; 16 oz. can tomatoes, drained and chopped; 1/2 tsp. thyme

Servings: persons

2 lb. shrimp
2 c. raw rice
1 lb. smoked sausage
1/2 lb. cooked chicken
1/2 lb. diced ham
1/2 stick butter
1 bay leaf
2 tsp. creole seasoning (contains salt, red pepper, black pepper, garlic power and chili powder)
4 Tbsp. flour
2 (16 oz.) cans beef broth (or use bouillon cubes)
4 cloves garlic, minced
3 medium white onions, chopped
6 scallions, chopped
16 oz. can tomatoes, drained and chopped
1/2 tsp. thyme

1
Melt the butter; cook the sausage and ham until lightly browned and stir in the flour.
2
Add the onions, scallions and garlic and cook until the vegetables are soft and transparent.
3
Stir in the chopped tomatoes and their juice.
4
Stir in the bay leaf, thyme and creole seasoning.
5
Add the broth and mix well.
6
Add the raw shrimp and the chicken.
7
Stir in the raw rice.
8
The liquid in the pot should just cover the contents.
9
Add more broth if necessary. Bring to a boil and cook until the rice is done.

1051

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. shrimp, 2 c. raw rice, 1 lb. smoked sausage, 1/2 lb. cooked chicken, and more.

Yes, Creole Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Jambalaya

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