Sephardi Flaky Cheese Rolls

1. 1

   Spread evenly the crumbled feta on the first piece of dough.

2. 2

   Cover with the second piece, then add shredded yellow cheese.

3. 3

   Roll carefully.

4. 4

   With a sharp knife cut the roll approximately every inch.

5. 5

   Hold each piece between the palms of your hands and make a slight rotary movement to seal the pastry.

6. 6

   Place on a non-stick pan and bake in a medium oven until golden brown, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.