Sensible & Delicious Chocolate Mousse

1. 1

   Sprinkle gelatin over water in medium saucepan; let stand for 1 minute.

2. 2

   Stir over low heat until gelatin is dissolved; stir in sugar.

3. 3

   Stir in evaporated milk.

4. 4

   Continue stirring over medium heat until milk is steaming hot (do not boil).

5. 5

   Pour into blender container; add morsels and vanilla extract.

6. 6

   Cover; blend on low speed until smooth.

7. 7

   Pour into small mixer bowl.

8. 8

   Chill, stirring occasionally, until mixture mounds from a spoon.

9. 9

   Beat on high speed for 1 to 2 minutes or until thick and light in color.

10. 10

    Spoon into serving dishes; chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.