How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Doughnuts?

You need 8 ingredients. The key ingredients include: 1/4 c. shortening, 1 c. butter, 1 tsp. salt, 1 c. boiling water, and more.

Is French Doughnuts suitable as baking & desserts?

Yes, French Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Doughnuts Recipe

Name: French Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 c. shortening; 1 c. butter; 1 tsp. salt; 1 c. boiling water; 1 c. milk; 1 cake yeast, dissolved in lukewarm water; 2 eggs; 7 1/2 c. flour (more or less)

French Doughnuts – a delicious recipe with shortening, butter, salt, boiling water, milk, cake yeast. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. shortening
1 c. butter
1 tsp. salt
1 c. boiling water
1 c. milk
1 cake yeast, dissolved in lukewarm water
2 eggs
7 1/2 c. flour (more or less)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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