Sensei's Crusty Crumbled Blue Cheese Steak Topping – a delicious recipe with butter, horseradish, blue cheese, Italian-seasoned bread crumbs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
3
Stir butter and horseradish together in a bowl until evenly mixed.
4
Fold blue cheese crumbles into the butter mixture.
5
Mix bread crumbs thoroughly into topping.
6
Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare.
7
An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
8
Transfer steaks to a broiler pan.
9
Spread about half the blue cheese mixture atop each steak.
10
Cook steaks under the broiler until the crust becomes golden, about 3 minutes.
268
kcal
Calories
22
g
Fat
17
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 tablespoons room-temperature butter, 1 tablespoon prepared horseradish, 1/2 cup crumbled blue cheese, 1/2 cup Italian-seasoned bread crumbs, and more.
Yes, Sensei's Crusty Crumbled Blue Cheese Steak Topping falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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